Potato starch (local indonesia), is a flour extracted from potatoes. Cells from the root tubers of the potato plant contain starch granules (leukopas). To extract the starch, the potatoes are crushed, the starch granules are removed from the crushed cells. The flour is then washed and dried into a powder.

Applications           : Meat Processing, Sauces 
Product Name: Nivelles Potato Flour - E1412
Packed in 25kg
shelf life 24 months