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Modified Starch

Modified starch is starch flour that has been modified.

Modified starch can improve:

Stability to excessive heat, acidity, cooling, or freezing
Texture that can be felt by the mouth
Viscosity
Visco-stability
The ability to maintain the texture and structure of food

Sub Products Modified Starch

New

Orca - Brown Dextrine Brown dextrin is a starch derivative with a characteristic brown color, created by heating starch &n...

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New

Nivelles Modified Tapioca Starch - E1410, E1412, E1414 Modified tapioca starch is used in the food, pharmaceutical and other industries.  Application...

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New

Nivelles Waxy Corn Starch - E1422, E1442 Waxy corn starch is waxy corn starch. This starch is used in various industries, such as paper makin...

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New

Nivelles Potato Extract Granulles Potato granules are a dry potato product, expand when exposed to heat, have a soft texture, and have...

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Nivelles Potato Starch - E1412 Potato starch flour (local Indonesian), is flour extracted from potatoes. Cells from the tuber roots...

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Address

Head Office,Cibubur Times Square Ruko madison B3/21, Cibubur Jakarta Timur. Factory Addres Ngambar, Bambe, Kec. Driyorejo, Kabupaten Gresik, Jawa Timur 61177

021 3885 2121

support@sipoly.com

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